Smashed avocado, herbed cream cheese, and Norwegian cold smoked salmon on 9 Grain toast. Served with two eggs and fresh fruit.

English muffin broiled with cinnamon, brown sugar, toasted almonds, cream cheese and Mom’s Sassy Apples®
(CAL: 528)

Crepes filled with fresh strawberries and a rich, ricotta and cream cheese filling with a touch of citrus zest. Topped with strawberries, powdered sugar and whipped cream. Le Delicious!
(CAL: 903-984)

Delicate French crepes filled with nutty chocolate Nutella®. Topped with your choice of fresh fruit and a dusting of powdered sugar
(CAL: 453)
Add * (2) eggs and bacon or sausage 4.29 (CAL: 321-944)

Norwegian cold smoked salmon, herb cream cheese, red onion and capers on a toasted bagel. Sliced tomatoes and a pickle on the side. (CAL: 525)

Baked just for us by Le Quartier Bakery and Café
(CAL: 700)

Whole milk honey yogurt topped with bananas, strawberries, blueberries and granola
(CAL: 361)

 Topped with strawberries, blueberries, bananas, walnuts, almonds and a drizzle of agave nectar, served with Gooey Buns or a bagel and cream cheese. 
(CAL: 759-1007)

Two eggs and choice of bacon,  sausage, Black Forest ham, corned beef hash, or chicken sausage. Includes Peasant Potatoes® and toasted English muffin
(CAL: 587-889)
Half Order. 8.29 | Meatless Hen Pen. 8.29

Chicken Fried Steak or Chicken Fried Chicken smothered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs, Peasant Potatoes® and an English muffin
(CAL: 916-1108)

Fresh Spinach, mushrooms, chicken and cream cheese all sharing the pan with velvety scrambled eggs, a side of Hollandaise and an English muffin
(CAL: 843)

 Two farm fresh eggs cooked your way with choice of bacon, pork sausage, or Black Forest ham, topped with Swiss and gruyere cheeses, bacon onion jam and maple dijon aioli on grilled ciabatta. Served with Peasant Potatoes®.
With (1) Eggs. 7.49 (CAL: 775-1099)

We scramble your eggs with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese, diced tomatoes and an English muffin
(CAL: 840)

(2) fresh biscuits covered with our Hawg-Wild sausage gravy and a sprinkle of scallions. Served with (2) eggs and Peasant Potatoes®
(CAL: 1060)

Poached eggs, Black Forest ham, seared and smothered in creamy Hollandaise. Served with a side of Peasant Potatoes® and Mom’s Sassy Apples®. Now you’ve been BEN-E-DICTED!
(CAL: 682)

A warm biscuit split and topped with (2) sausage patties, (2) poached eggs and smothered in our homemade sausage gravy. Served with Mom’s Sassy Apples® and Peasant Potatoes®
(CAL: 716)

Scrambled eggs and ham on a bed of hash browns smothered in creamy hollandaise sauce. Served with fresh fruit and English muffin
(CAL: 1183)

English muffin and poached eggs on a bed of cream cheese, sautéed spinach and veggies. Covered with our creamy hollandaise and scallions. Served with a side of Peasant Potatoes® and Mom’s Sassy Apples®
(CAL: 775)

English muffin topped with Norwegian cold smoked salmon and poached eggs on a bed of herb cream cheese. Covered with our creamy hollandaise, capers, and chives. Served with a side of Peasant Potatoes® and Mom’s Sassy Apples®
(CAL: 1352)

As a “Batter of Fact,” we introduced these ultra-light cakes in 1963, in Aspen, CO. 2 cakes made with Le Peep’s homemade batter

May we suggest either (2) links of sausage or (2) strips of bacon & (2)* eggs to go with your Pancakes or French toast. Add 4.29 (CAL: 321-994)

Plain 6.79 (CAL: 913-1237)
Blueberry 8.79 (CAL: 977)
Chocolate Chip 8.79 (CAL: 1000)
Lemon Ricotta Blues 8.99 (CAL: 1455)
Banana Walnut 8.99 (CAL: 1389)
Blueberry Granola 8.99 (CAL: 1446)
Cinnamon Roll Cake 8.99

(2) thick slices of Vienna bread dipped in a rich custard batter and grilled golden, topped with a sprinkle of powdered sugar, and (2) strips of lean bacon. Your choice of Mom’s Sassy Apples® or strawberry sauce
(CAL: 675)

Custard-dipped French toast stuffed with a rich, ricotta and cream cheese filling with a touch of citrus. Topped with Fresh strawberries and powdered sugar. 
(CAL: 1223)

(4) thick slices of Vienna bread dipped in custard batter and grilled golden.

Full Order 9.29 | ½ Order 4.98

Dusted with powdered sugar and served with Mom's Sassy Apples® or strawberry sauce (CAL: 946-964)

*Add meat & eggs 4.29 (2 bacon or 2 sausage, and 2 eggs, your way)

A crisp waffle made for you, topped with a sprinkle of powdered sugar, whipped butter and syrup
Add fresh fruit  | Add nuts  
(CAL: 385-1007)

(2) slices of French toast, (2) eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes®
(CAL: 894-1085)

A short stack of plain cakes, with your choice of eggs, choice of (2) sausage links or (2) strips of bacon and Peasant Potatoes®
(CAL: 1257-1682)

Crisp Belgian waffle served with (2) eggs, your choice of (2) strips of bacon or (2) sausage links and Peasant Potatoes®. Served with butter and syrup
(CAL: 903-1480)

(2) mini pancakes, a farm fresh egg and (2) strips of bacon or one sausage link. Served with whipped butter and syrup
(CAL: 447)

Peasant Potatoes®, crisp bacon, onions, tomatoes and combo cheese all topped with (2) perfectly basted eggs
(CAL: 1022)

Peasant Potatoes®, onions and cheese with (2) basted eggs on top
(CAL: 740)
Add veggies and make it a Drifter™. 9.29 (CAL: 727)

We start with a skillet full of sweet potato fries, onions and diced ham, all coming together under a blanket of Swiss cheese topped with (2) basted eggs
(CAL: 809)

Peasant Potatoes®, diced Black Forest ham, onions and fresh mushrooms topped with blended cheese and (2) basted eggs
(CAL: 820)

A flour tortilla filled with your choice of chicken, chorizo, bacon, ham or sausage, (2) eggs, onions, green chiles, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomato, sour cream & chives
(CAL: 1060-1262)

TEX MEX Skillet with Peasant Potatoes®, chorizo sausage, green chilies and onions topped with salsa, combo cheese and basted eggs. Served with a toasted English muffin
(CAL: 895)

A flour tortilla topped with our homemade refried beans, chorizo sausage, 2 eggs prepared your way, our signature pork green chili, and scallions. Served with peasant potatoes and an extra tortilla.
(CAL: 1193)

A (3) egg white omelet with lean diced chicken, onions, green chilies and cheddar jack cheese topped with sliced avocado, diced tomatoes and a side of chunky salsa. Served with Peasant potatoes and a toasted English muffin.
(CAL: 613)

A 2 egg white omelet with diced tomatoes, green peppers, onions, broccoli and cheddar jack cheese. Served with Peasant potatoes and a toasted English muffin.
(CAL: 418)

A 3 egg white omelet with roasted peppers, fresh spinach, homemade bruschetta and goat cheese. Topped with a drizzle of balsamic reduction and served with Peasant potatoes and a toasted English muffin.

A 3 egg white omelet filled with fresh spinach, mushrooms, crisp bacon and cheddar jack cheese. Topped with more cheese and a tomato wheel, and served with Peasant potatoes and a toasted English muffin.
(CAL: 576)

A (3) egg white omelet with mushrooms, avocado, tomatoes, onions and green peppers. Served with salsa, Peasant potatoes, and a toasted English muffin. 
(CAL: 620)

A (2) egg white omelet with fresh spinach, tomatoes, artichokes and Feta cheese. Served with Peasant potatoes and a toasted English muffin. 
(CAL: 378)

A 3 egg white omelet filled with lean smoked turkey, avocado, diced tomatoes, bacon and Swiss cheese. Served with Peasant potatoes and a toasted English muffin.
(CAL: 498)

A two egg omelet stuffed with ham, bell peppers, onions and cheddar jack  cheese. Served with Peasant potatoes and a toasted English muffin.
(CAL: 619)

A three egg omelete stuffed with bacon, tomato and avocado. Topped with cheddar jack cheese and served with a side of salsa, Peasant potatoes, and a toasted English muffin.

Ham, bacon, sausage, a blend of fresh veggies, mushrooms and cheddar jack cheese folded into a three egg omelete and  topped with sour cream. Served with Peasant potatoes and a toasted English muffin.
(CAL: 1192)

Chunky chicken, mushrooms, broccoli & cream cheese. Topped with creamy hollandaise, a tomato slice and a dollop of cream cheese. Served with Peasant potatoes and a toasted English muffin. 
(CAL: 1132)

Fresh spinach, bacon, mushrooms and cream cheese, folded into a three egg omelete ant topped with scallions. Served with a side of hollandaise sauce, Peasant potatoes and a toasted English muffin.

* Create your own combination with whole eggs or egg whites. We start with Cheddar Jack cheese, you choose the rest from the listed ingredients below.

Add 1.25 for each ingredient

All omelets served with Peasant Potatoes® and an English muffin

Cheese: Extra Cheddar Jack (165 C) | Cream Cheese (110 C) | Feta (112 C) | Swiss/Gruyère (162 C) | Brie (120 C)

Meats: Bacon (227 C) | Chicken (64 C) | Chorizo (96 C) | Hash (80 C) | Ham (42 C) | Sausage (96 C) | Turkey (38 C) | Chicken Sausage (60 c)

Vegetables: Artichoke (40 C) | Avocado (68 C) | Bell Pepper (10 C) | Broccoli (10 C) | Green Chiles (10 C) | Jalapeño (12 C) | Mushroom (10 C) | Onion (17 C) | Tomato (8 C) | Spinach (10 C) | Roasted Pepper (7 C)

Sauces: Hollandaise (160 C) | Pico De Gallo (20 C) | Pork Green Chili (41 C) | Salsa (8 C) | Sausage Gravy (50 C)

(CAL: 122-184)

(CAL: 244-368)

(CAL: 93)

(CAL: 55)

(CAL: 650)

(CAL: 578)

(CAL: 350)

(CAL: 120-302)

(2)
(CAL: 292)

(CAL: 119-197)
(1) 2.49 | (2) 3.29

(3) links or patties
(CAL: 384)

(3)

 (1)
(CAL: 124)

(4)
(CAL: 747)

(CAL: 235-522)
Add cheese 1.25

(CAL: 235-285)
Add cheese 1.25

(CAL: 310)
Add cream cheese (CAL: 140) .99

Many entrees come with sauce at no charge. For homemade sauces, not already included with your meal, purchase here.

Roast beef and Gruyère cheese piled high on a Ciabatta roll and served with a cup of au jus
(CAL: 595-1140)

Smoked turkey, crisp apples and creamy Brie on grilled sourdough
(CAL: 785-1405)

We start with a large, crispy-fried chicken breast, add lettuce, tomato and mayo and serve it on a grilled French roll

Our version of the classic. Bacon, lettuce, tomato and avocado stacked high on toasted Vienna bread
(CAL: 750-1295)

* Le Peep’s hand-crafted, 1/2 lb. Angus Burger seared and cooked to perfection. Served on a Kaiser bun with lettuce, tomato, and onion garnish
(CAL: 837-1383)
Add Toppings 1.25 each: Cheese | Bacon | Avocado | Green Chili | Grilled Onions | Sautéed Mushrooms

Lean, Certified Angus Beef®, corned beef, crisp sauerkraut and the original Reuben dressing, under a blanket of Swiss and Gruyère cheese, served HOT on grilled rye
(CAL: 753-1298)

Our homespun recipe, chock-full of crisp celery, toasted almonds, grapes and dried cranberries in a creamy, not-too-sweet dressing. Served on your choice of either toasted (or not) sourdough or whole wheat bread with lettuce and tomato

Grilled pita stuffed with warmed turkey, bacon, melted Gruyère cheese, cool mayonnaise, lettuce, tomato and fresh avocado 
(CAL: 1096-1510)

Turkey, bacon, ham, avocado, Swiss & Gruyere cheeses, with lettuce, tomato and mayo stacked between three slices of toasted wheat bread 
(CAL: 825-1370)

A Cajun spiced grilled chicken breast topped with bacon, avocado, Swiss & Gruyere cheeses, lettuce, tomato and mayo on a grilled ciabatta roll.

(cal: 1114-1492)

Grilled chicken breast, dried cranberries, avocados, almonds, green apples and Feta cheese on a bed of baby spinach and spring greens. Served with our house-made orange poppy seed vinaigrette and a breadstick
(CAL: 574-934)

A grilled chicken breast with fresh strawberries, dried cranberries, red onions, walnuts, feta cheese and homemade croutons on a bed of spring greens. Served with housemade balsamic vinaigrette and a breadstick. (cal 980)

Fresh salad greens with sweet peppers, tomatoes, cucumbers, red onion and avocado. Topped with cheddar jack cheese and homemade croutons. Served with a warm breadstick
Add a Grilled Chicken Breast. 3.79 (CAL: 234) | Add  Cold Smoked Salmon. 5.99 (CAL: 237)

Diced chicken, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with Hollandaise sauce. Served with Peasant Potatoes® and a warm breadstick
(CAL: 1171)

Ham, turkey, bacon, and melted Swiss cheese folded into two of our delicate, made from scratch, crepes. Topped with melted Swiss cheese and a sprinkle of powdered sugar. Served with raspberry sauce, Peasant Potatoes® and a warm bread stick
(CAL: 1720)

We grind our beans daily and brew fresh all day!

Double Espresso shot, steamed milk & froth

Double espresso with half & half

Served hot or iced

Dark chocolate, caramel & pecan

Dark chocolate & creamy caramel

Caramel, cinnamon & vanilla

Creamy white chocolate topped with real whipped cream

Steamed Hot Cocoa with homemade whipped cream

Single shot. 2.29 | Double shot. 2.79
Extra shot. .99

Double Shot Espresso & hot water

Espresso & lots of steamed milk

Cinnamon & hazelnut

Vanilla & cinnamon

English toffee & butter pecan

Espresso, steamed milk, rich dark chocolate & whipped cream

Rich dark chocolate, salted caramel syrup & whipped cream

Steamed cocoa, vanilla syrup and whipped cream

Strawberries, lemonade, bananas & raspberry syrup

Bananas, milk & a shot of chocolate syrup

Strawberries, blueberries, bananas & apple juice

Strawberries, bananas & apple juice

Hot or Iced (brewed to order)

Hot or Iced (brewed to order)

Chocolate | Vanilla | Strawberry | Banana | Espresso (+.99) , or any combination
Blended the old-fashioned way!

2%, Skim or Chocolate
Regular 2.79 | Large 2.99 

Coke | Diet Coke | Cherry Coke | Sprite | Mr. Pibb

Orange | Apple | Cranberry | 
Full Liter 7.29 | 1/2 Liter 4.99 | Tall 3.89 | Short 2.59